Here are some of the most popular food items that are prepared and enjoyed during the Sankranti festival in India.
Puran Poli: Puran Poli is a popular sweet dish that is prepared in the western state of Maharashtra. It is made from wheat flour, jaggery, and lentils, and is flavored with cardamom, saffron, and nutmeg. Puran Poli is typically served with ghee, making it a rich and delicious treat.
Gajak: Gajak is a popular sweet made from sesame seeds and jaggery. It is typically prepared in the northern state of Haryana, and is a staple during the Sankranti festival. Gajak is crunchy, sweet, and nutritious, making it a perfect snack for the cold winter months.
Khichdi: Khichdi is a simple and nourishing dish that is prepared in many parts of India. It is made from rice, lentils, and vegetables, and is flavored with spices such as cumin, coriander, and turmeric. Khichdi is typically served with yogurt, pickles, and ghee, making it a satisfying and delicious meal.
Til Laddoo: Til Laddoo is a sweet ball made from sesame seeds, sugar, and ghee. It is a popular treat during the Sankranti festival, and is believed to have medicinal properties. Til Laddoo is rich in protein, fiber, and vitamins, making it a healthy and tasty snack.
Pongal: Pongal is a sweet dish that is prepared on the second day of the four-day Pongal festival, which is celebrated in the southern state of Tamil Nadu. It is made from rice, lentils, and jaggery, and is flavored with cardamom, cashews, and raisins. Pongal is offered to the sun god as a sign of gratitude for the bountiful harvest.
Puran Poli, Gajak, Khichdi, Til Laddoo and Pongal are just some of the many delicious dishes that are prepared and enjoyed during this festival.
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